Buffet breakfast in the morning, à la carte the rest of the day — grilled over fire, with cheeses made in-house.
- Breakfast (buffet)
- 08:00 – 11:00
- Kitchen (à la carte)
- 11:00 – 23:00
- Cuisine
- Armenian · European
- Drinks
- Bar · local wines
The kitchen leans on what the mountains give: khorovats from the grill, cheeses made here at the resort, and familiar European plates when that's what the evening calls for. In warm weather, the terrace looks straight down the valley.
Menu
Kitchen
- Khorovats · pork4 500 ֏
- Khorovats · chicken3 800 ֏
- Grilled trout5 000 ֏
- Dolma3 500 ֏
- House cheese board3 000 ֏
- Seasonal salad2 000 ֏
- Lavash from the tonir500 ֏
Bar
- Espresso800 ֏
- Armenian coffee700 ֏
- Mountain thyme tea900 ֏
- Local beer1 200 ֏
- House wine · glass1 500 ֏
- Areni red · bottle9 000 ֏
- Mulberry oghi1 500 ֏
A taste of the card — the full menu is at your table.
Book a table
For dinner on busy evenings, a quick call ahead saves the wait.
